Description
Cépage : Grolleau
Terroir : Slate and alteration of schist
Production criteria:
. Meticulous selection of the cleanest grapes, picked by hand in cases;
. Delicate pneumatic pressing and selection of the purest juices;
. First alcoholic fermentation performed in stainless steel tanks;
. After the second fermentation in bottle, the wine remains on its lees for 12 months to develop complex fizziness and aromas.
Tasting notes:
Raspberry pink with purple reflections; fine and delicate bubbles;
Tempting nose with subtle red fruit notes (strawberry, cherry, raspberry) and fresh avors;
The first palate is soft. A dash of candy and red fruit in midpalate. The finish is long and buttery (brioche).
This wine could well be served:
. As an aperitif with a group of good friends;
. With a salmon let in sweet sauce;
. With most red fruit desserts.
Preservation:
4 à 6°c.
1 to 2 years
Awards:
Silver Medal, Concours des Ligers 2017
Gold Medal, Concours Général Agricole de Paris 2017
Gold Medal, Concours National des Crémants 2016
Gold medal, concours des Crémants de France 2014
Bronze medal, concours général agricole de Paris 2013
Gold medal, concours général agricole de Paris 2012
